We recommend all our appetizers for two people

Pretzel
With Mustard
$ 2.95

Salted White Radish
With Mustards and 2 Pretzels
$ 7.95

Smoked Atlantic Salmon
Tartar with Dill Mustard Sauce, Toast and Butter
$ 10.95

Cheese Platter
Including Fontina, Swiss, Parmesan, Gorgonzola and Brie Cheese, served with Nuts, Olives, Pickles, Bread Basket, Butter and Spread of the Day
$ 13.95

Country Platter
Sliced Krakauer, Alpine Sausage, Summer Sausage, Ham, Fontina cheese, served with Pickles, Olives, Bread Basket, Butter and Spread of the Day
$ 14.95

Choice of yogurt-herb, balsamic vinaigrette or ranch dressings

House Salad
Mixed Greens with Radishes, Carrot & Tomato
Small $ 3.50
Large $ 5.95

Tuna Salad
Mixed Greens with Radishes, Carrot, Tomato, & Egg Slices
$8.95

Grilled Chicken Salad
Mixed Greens with Radishes, Carrot, Tomato, & Egg
$ 9.95

Please allow a minimum of 20 minutes to prepare eggs for Tuna & Grilled Chicken Salads

Soup of the day
Cup $ 3.50 
Bowl $ 5.25

Liver Dumpling
Cup $ 3.95 
Bowl $ 5.50

Sausage Combo:
Any 2 Sausages with Potato Salad and Sauerkraut
Bratwurst - Thuringer - Knockwurst - Frankfurter
$ 12.50

Two Veal Bratwurst
With Mustard, Mashed Potato and Sauerkraut
$ 13.50

Bratwurst
On a Bun with Mustard
$ 4.75

Thuringer
On a Bun with Mustard
$ 4.75

Grilled Chicken Sandwich
On a Bun with Swiss Cheese, and a Choice of Fires or German Potato Salad
$ 8.95

Hamburger (1/3 lb Sirloin)
On a Bun with Choice of Fries or German Potato Salad
$ 7.75
Plus Cheese: Swiss $ 1.00 - American $ 1.00 - Blue Cheese $ 1.75

Schnitzel Burger
Chicken Schnitzel on a Burger Bun with Lettuce, Tomato, & Honey Mustard Sauce.
$ 9.95

Roast Pork Sandwich
Thinly Sliced Roast Pork with Caramelized Apples & Cranberries Topped with Caraway Jus
$ 9.95

Choice of soup of the day, a cup of liver dumpling soup or salad included with entrees

Roast Chicken
with German Potato Salad or French Fries
Quarter portion $ 8.95
Half portion $ 14.95

Cheese Spatzle
Sautéed with Marjoram and Onions, Swiss, Fontina and Parmesan Cheese, Garnished with Fried Onion Rings
$ 14.95

Spinach Spatzle
In a White Wine Cream Sauce and Sun Dried Tomatoes, Melted with Fontina and Parmesan Cheeses
$ 14.95

Chicken Schnitzel
With German Fried Potatoes and Wedge of Lemon
$ 15.95

Sauerbraten
Five Days Marinated Beef, then Braised with Red Wine and Raisins, Served with Spatzle and Red Cabbage
$ 16.95

Roasted Pork
With Bread Dumpling Served with Sauerkraut and Caraway Jus
$ 17.95

"Jaegerpfandl"
Pork Tenderloin Tossed with a Bacon-Mushroom Cream Sauce Served with Homemade Spatzle
$ 18.95

Half Duck
Slowly Roasted with Cinnamon, Cloves and Rosemary, Served with Bread Dumplings, Caramelized Apple Red Cabbage and Port Wine
$ 20.95

Wiener Schnitzel
With German Fried Potatoes and Wedge of Lemon
$ 20.95

Beef Stroganoff
Served with Homemade Spatzle
$ 22.95

Bread Basket served with Entrees

Dessert(All deserts are homemade by our chefs)

Viennese Apple Strudel
with Whipped Cream
$ 5.50
Add a scoop of vanilla ice cream to your strudel for only $1.25

Sacher Torte
with Whipped Cream
$ 6.75

Ice Cream by the Scoop:
French Vanilla
$ 2.95