Appetizers

(All our following appetizers we recommend for two people)

 

Pretzel with Mustard

$ 2.25

 

Salted White Radish with Mustards and Pretzel

$5.95

 

 

Smoked Atlantic salmon tartar with dill-mustard sauce, toast and butter

$9.50

 

 

Cheese Platter

Including Fontina, Swiss, Parmesan, Gorgonzola and Brie cheese, served with nuts, olives, pickles, breadbasket, butter and spread of the day

 

$ 11.50

 

Country Platter

Sliced Krakauer, alpine sausage, summer sausage, Ham, Fontina cheese, served with Pickles, Olives, Bread basket,

Butter and spread of the day

 

$ 14.95

 

Salads

 

House salad Small $3.50 Large $4.95

Tuna Salad with Egg Slices $8.95

Grilled Chicken Salad with Egg $9.95

 

Soups

Soup of the day   Cup $3.50    Bowl $4.50

Liver Dumpling Cup $3.50

 

 

Sausages

 

SausagesCombo: any 2 sausages with potato salad and sauerkraut $11.50

Bratwurts~Thuringer~Knockwurst~Frankfurter~Swiss Cheese Knocker

 

 

 

Entrees

 

Choice of soup of the day, a cup of liver dumpling soup or salad included with entrees

 

Roast Chicken with German potato salad or French fries

Quarter portion $ 7.95

Half portion $ 12.95

 

 

Cheese Spatzle sautéed with marjoram and onions, Swiss, fontina and Parmesan cheese, garnished with fried onion rings

$ 12.95

 

Spinach Spatzle in a white wine cream sauce and sun dried tomatoes, melted with Fontina cheese and Parmesan

$12.95

 

Chicken Schnitzel with German fried potatoes and wedge of lemon

$ 14.95

 

Roasted Pork with bread dumpling served with sauerkraut and caraway jus

$ 16.95

 

Sauerbraten five days marinated beef, then braised with red wine and raisins, served with spatzle and red cabbage

$16.95

 

"Jaegerpfandl", Pork Tenderloin tossed with a bacon-mushroom sauce served with homemade spatzle

$ 18.95

 

Half Duck slowly roasted with cinnamon, cloves and rosemary, served with bread dumplings, caramelized apple red cabbage and port wine

$ 18.95

 

 

Wiener Schnitzel with German fried potatoes and wedge of lemon

$20.95

 

Pan seared Halibut filet with asparagus white wine risotto& dill-lime sauce

$ 21.95

 

Beef Stroganoff served with homemade spatzle

$ 22.95

 

 

 

 

Desserts (All deserts are homemade by our chefs)

 

 

 

Sacher torte with whipped cream

 

$ 5.75

 

Viennese Apple Strudel with whipped cream

$ 4.75

Add a scoop of vanilla ice cream to your strudel for only $1.25

 

 

 

Ice Cream by the Scoop: French vanilla

$ 2.25

 

 

Julius Meinl Coffee              $ 2.25

 

Cappucino                $3.05

 

Latte                         $2.85

Double Latte                  $3.85

 

Espresso                               $1.95

 

Double espresso         $2.95

**no free refills by the cup

Cup of Tea*                          $1.95

 

*Choose one of our twelve selections of fine teas from our presentation box